- disaccharide
- A dimer consisting of two covalently linked monosaccharides.
Glossary of Biotechnology for Food and Agriculture . 2015.
disaccharide
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disaccharide — [ disakarid ] n. m. • 1949; de di et saccharide ♦ Sucre formé par condensation de deux monosaccharides avec élimination d une molécule d eau. Le saccharose, le lactose et le maltose sont des disaccharides. ⇒ diholoside. ● disaccharide nom… … Encyclopédie Universelle
Disaccharide — (Saccharobiosen), s. Biosen … Lexikon der gesamten Technik
Disaccharide — ⇒ Oligosaccharide … Deutsch wörterbuch der biologie
disaccharide — [dī sak′ə rīd΄] n. any of a group of sugars with a common formula, C12H22O11, as sucrose, maltose, and lactose, which on hydrolysis yield two monosaccharides: see OLIGOSACCHARIDE … English World dictionary
Disaccharide — Saccharose (Rohrzucker), das am häufigsten vorkommende Disaccharid aus Glucose und Fructose welche 1,2 verknüpft sind Disaccharide (veraltet Zweifachzucker) sind organisch chemische Verbindungen aus der Gruppe der Kohlenhydrate mit der… … Deutsch Wikipedia
Disaccharide — A disaccharide or biose[1] is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Like monosaccharides, disaccharides … Wikipedia
disaccharide — /duy sak euh ruyd , rid/, n. Chem. any of a group of carbohydrates, as sucrose or lactose, that yield monosaccharides on hydrolysis. Also called double sugar. [1890 95; DI 1 + SACCHARIDE] * * * ▪ biochemistry also called Double Sugar, any… … Universalium
disaccharide — disacharidas statusas T sritis chemija apibrėžtis Du monosacharidai, susijungę glikozidiniu ryšiu. atitikmenys: angl. disaccharide rus. дисахарид … Chemijos terminų aiškinamasis žodynas
disaccharide — noun Date: 1889 any of a class of sugars (as sucrose) that yields on hydrolysis two monosaccharide molecules … New Collegiate Dictionary
Disaccharide — Diholoside Le saccharose, est un diholoside formé par 2 oses : le D glucose (à gauche) et le D fructose (à droite). Les diholosides sont des sucres formés par deux oses (sucres simples non hydrolysables). Si l on suit une nomenclature… … Wikipédia en Français
disaccharide — Sugar formed from two monosaccharide units linked by a glycosidic bond. The trehalose type are formed from two non reducing sugars, the maltose type from two reducing sugars … Dictionary of molecular biology
