reversed+position
91Algeria — /al jear ee euh/, n. a republic in NW Africa: formerly comprised 13 departments of France; gained independence 1962. 29,830,370; 919,352 sq. mi. (2,381,122 sq. km). Cap.: Algiers. * * * Algeria Introduction Algeria Background: After a century of… …
92Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
93electric motor — motor (def. 4). [1885 90] * * * Introduction any of a class of devices that convert electrical energy to mechanical energy, usually by employing electromagnetic phenomena. Most electric motors develop their mechanical torque by the… …
94Mathematics and Physical Sciences — ▪ 2003 Introduction Mathematics Mathematics in 2002 was marked by two discoveries in number theory. The first may have practical implications; the second satisfied a 150 year old curiosity. Computer scientist Manindra Agrawal of the… …
95Douglas Haig, 1st Earl Haig — Douglas Haig redirects here. See also Douglas Haig (disambiguation). The Earl Haig Earl Haig Nickname …
96Doppelgänger (1969 film) — Doppelgänger …
97oxidation–reduction reaction — ▪ chemical reaction Introduction also called redox reaction any chemical reaction in which the oxidation number of a participating chemical species changes. The term covers a large and diverse body of processes. Many oxidation– reduction… …
98reverse — [[t]rɪvɜ͟ː(r)s[/t]] ♦♦♦ reverses, reversing, reversed 1) VERB When someone or something reverses a decision, policy, or trend, they change it to the opposite decision, policy, or trend. [V n] They have made it clear they will not reverse the… …
99PROSODY, HEBREW — This article is a survey of the history of Hebrew poetic forms from the Bible to the present time. The entry is arranged according to the following outline: introduction the variety of formal systems the specific nature of hebrew literary history …
100Monosaccharide — Monosaccharides (from Greek monos: single, sacchar: sugar) are the most basic units of biologically important carbohydrates. They are the simplest form of sugar and are usually colorless, water soluble, crystalline solids. Some monosaccharides… …
