Glossary of Biotechnology for Food and Agriculture . 2015.
Continuous Fermentation — A steady state fermentation process … Energy terms
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
Dark fermentation — is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse group of bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Dark fermentation… … Wikipedia
Syngas fermentation — Syngas fermentation, also known as synthesis gas fermentation, is a microbial process. In this process, a mixture of hydrogen, carbon monoxide, and carbon dioxide, known as syngas, is used as carbon and energy sources, and then converted into… … Wikipedia
Synthesegas-Fermentation — Synthesegas Fermentation, kurz auch Syngas Fermentation, ist ein mikrobiologischer Prozess, bei dem ein Synthesegas aus Kohlenmonoxid (CO), Wasserstoff (H2) und Kohlendioxid (CO2) als Energiequelle für die Fermentation genutzt wird.[1] Durch die… … Deutsch Wikipedia
Morton W. Coutts — Morton William Coutts Born Morton William Coutts 7 February 1904(1904 02 07) Died 25 June 2004(2004 06 25) (aged 100) Nationality … Wikipedia
tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc … Universalium
Beer in New Zealand — Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale.[1] New Zealand is ranked 19th in beer consumption per capita, at around 75.5 litres per person per annum. The vast majority of beer… … Wikipedia
Portal:Drink/Selected article — These are the articles that are featured on the Drink Portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted … Wikipedia
History of beer — Beer is one of the world s oldest beverages, [Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, John P. Arnold. ISBN 0 9662084 1 2 ] [… … Wikipedia
