- wilting point
- The moisture content of soil at which plants start to wilt, but not to the extent that they fail to recover when placed in a humid atmosphere.
Glossary of Biotechnology for Food and Agriculture . 2015.
Glossary of Biotechnology for Food and Agriculture . 2015.
wilting point — noun see wilting coefficient … Useful english dictionary
wilting point — the point at which water losses due to transpiration are greater than gains through the roots. Photosynthesis will begin to slow … Geography glossary
Permanent wilting point — (PWP) or wilting point (WP) is defined as the minimal point of soil moisture the plant requires not to wilt. If moisture decreases to this or any lower point a plant wilts and can no longer recover its turgidity when placed in a saturated… … Wikipedia
wilting coefficient, wilting point — The soil moisture content at which plants wilt [16] … Lexicon of Cave and Karst Terminology
permanent wilting point — Saturation at which permanent wilting occurs [16] … Lexicon of Cave and Karst Terminology
wilting coefficient — noun also wilting point : the level of soil moisture at which water becomes unavailable to plants and permanent wilting ensues echard … Useful english dictionary
permanent wilting point — Abbreviation: PWP The moisture content of a soil below which plants wilt to such an extent that they fail to recover even when fully watered … Glossary of Biotechnology
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Soil water (retention) — Soils can process and contain considerable amounts of water. They can take in water, and will keep doing so until they are full, or the rate at which they can transmit water into, and through, the pores is exceeded. Some of this water will… … Wikipedia
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