- polyunsaturates
- Oils in which some of the carbon-carbon bonds are not fully hydrogenated - i.e. of the form -CH=CH-, rather than -CH2-CH2-.
Glossary of Biotechnology for Food and Agriculture . 2015.
Glossary of Biotechnology for Food and Agriculture . 2015.
polyunsaturates — polyunsaturated ► ADJECTIVE ▪ referring to fats whose molecules contain several double or triple bonds, believed to be less healthy in the diet than monounsaturated fats. DERIVATIVES polyunsaturates plural noun … English terms dictionary
polyunsaturates — … Useful english dictionary
Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) … Wikipedia
polyunsaturate — [[t]pɒ̱liʌnsæ̱tʃʊrət[/t]] polyunsaturates N COUNT: usu pl Polyunsaturates are types of animal or vegetable fats which are used to make cooking oil and margarine. They are thought to be less harmful to your body than other fats … English dictionary
polyunsaturated — UK [ˌpɒlɪʌnˈsætʃəˌreɪtɪd] / US [ˌpɑlɪʌnˈsætʃəˌreɪtəd] adjective chemistry polyunsaturated fats and oils are made mainly from vegetable oils. They are considered to be healthier than those made from saturated fats. See: monounsaturated Derived… … English dictionary
polyunsaturate — noun see polyunsaturated * * * /pol ee un sach euhr it, euh rayt /, n. a polyunsaturated fat or fatty acid. [1945 50; back formation from POLYUNSATURATED] * * * polyunsaturate UK [ˌpɒliʌnˈsætʃərət] US [ˌpɑliʌnˈsætʃərət] noun [countable] [singular … Useful english dictionary
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses … Wikipedia
Mustard oil — The term mustard oil is used for three different oils that are made from mustard seeds: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the… … Wikipedia
Linoleic acid — Not to be confused with linolenic acid. Linoleic acid … Wikipedia