Glossary of Biotechnology for Food and Agriculture . 2015.
Human genetic variation — is the natural variation in gene frequencies observed between the genomes of individuals or groups of humans. Variation can be measured at both the individual level (differences between individual people) and at the population level, i.e.… … Wikipedia
Mate Choice — is the process in which one organism chooses another one to mate with. The overall reason for mate choice in any species is to pick a mate that can provide better genetic material that will produce more fit offspring that are more likely to… … Wikipedia
Heritability — is the proportion of phenotypic variation in a population that is due to genetic variation between individuals. Phenotypic variation among individuals may be due to genetic, environmental factors, and/or random chance[1]. Heritability analyzes… … Wikipedia
Nature versus nurture — The nature versus nurture debate concerns the relative importance of an individual s innate qualities ( nature, i.e. nativism, or innatism) versus personal experiences ( nurture, i.e. empiricism or behaviorism) in determining or causing… … Wikipedia
Evolution of sexual reproduction — The evolution of sexual reproduction is currently described by several competing scientific hypotheses. All sexually reproducing organisms derive from a common ancestor which was a single celled eukaryotic species[1]. Many protists reproduce… … Wikipedia
Michael J. Wade — Michael J. Wade, by the Copenhagen lakes, summer 2010 Michael J. Wade is a distinguished professor of biology[2] at Indiana University Bloomington. Since 2009 he has been the Associate Vice Provost for Faculty and Academic Affairs at Indiana… … Wikipedia
Multi-criteria decision analysis — Multiple criteria decision making or multiple criteria decision analysis is a sub discipline of operations research that explicitly considers multiple criteria in decision making environments. Whether in our daily lives or in professional… … Wikipedia
Choline — The N,N,N trimethylethanolammonium cation, with an undefined counteranion, X− Choline is a water soluble essential nutrient.[1][ … Wikipedia
Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… … Wikipedia
Chicken — Gallus gallus domesticus redirects here. For other subspecies, see Red Junglefowl. Chooks redirects here. For the fast food chain, see Chooks Fresh Tasty. This article is about the animal. For chicken as human food, see Chicken (food). For other… … Wikipedia
