Fungal protein.

Glossary of Biotechnology for Food and Agriculture . 2015.

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  • Mycoprotein — is defined in the Oxford English Dictionary as: the albuminoid which is the principal constituent of the protoplasm of the cell. Myco is from the Greek word for fungus . Mycoprotein means protein from fungi. It can be used as part of any meal,… …   Wikipedia

  • Mycoprotein — My co*pro te*in, n. [Gr. (spurious) my^kos mucus (L. mucus) + E. protein.] (Biol.) The protoplasmic matter of which bacteria are composed. [archaic] [1913 Webster] …   The Collaborative International Dictionary of English

  • mycoprotein — ► NOUN ▪ protein derived from fungi, especially as produced for human consumption …   English terms dictionary

  • mycoprotein — noun A food product derived from fungus, the basis of Quorn …   Wiktionary

  • mycoprotein — n. protein product produced by fungus for human consumption …   English contemporary dictionary

  • mycoprotein — noun protein derived from fungi, especially as produced for human consumption …   English new terms dictionary

  • Quorn — is the leading brand of mycoprotein food product in the UK [ Management Today magazine, [ newsUID=d02f4c83 56ef 4353 8fe1 5762642e9d4b article dated 1 March 2004] : Quorn is the… …   Wikipedia

  • Fusarium venenatum — Taxobox | name = Fusarium venenatum regnum = Fungi phylum = Ascomycota classis = Sordariomycetes ordo = Hypocreales genus = Fusarium species = F. venenatum binomial = Fusarium venenatum Fusarium venenatum is a fungus, more precisely a mould, from …   Wikipedia

  • Vegetarian cuisine — refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.… …   Wikipedia

  • Mycelium — Fungal mycelia Microscopic view …   Wikipedia

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