Enzymatic reduction of starch to sugars in germinating grain, used in brewing.

Glossary of Biotechnology for Food and Agriculture . 2015.

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  • Malting — Malt ing, n. The process of making, or of becoming malt. [1913 Webster] …   The Collaborative International Dictionary of English

  • Malting — Malt Malt, v. t. [imp. & p. p. {Malted}: p. pr. & vb. n. {Malting}.] To make into malt; as, to malt barley. [1913 Webster] …   The Collaborative International Dictionary of English

  • malting — adj. Malting is used with these nouns: ↑barley …   Collocations dictionary

  • malting floor — noun A large store floor on which soaked grain is spread to germinate • • • Main Entry: ↑malt …   Useful english dictionary

  • Malting House School — The Malting House school building photographed in 2008. The building is on the corner of Newnham Road and Malting Lane and overlooks the Mill Pond and Sheep s Green. The Malting House School (also known as the Malting House Garden School) was an… …   Wikipedia

  • malting — noun a) The process of turning grain into malt. b) The premises where grain is malted …   Wiktionary

  • malting — mɔːlt n. barley or other grain that has been allowed to sprout in preparation for brewing; alcoholic beverage made from malt v. cause grain to become malt by soaking it in water until it sprouts; treat or combine with malt; make an alcoholic… …   English contemporary dictionary

  • malting — malt·ing …   English syllables

  • malting — n. 1 the process or an instance of brewing or distilling with malt. 2 = malt house …   Useful english dictionary

  • Canada Malting Silos — is one of two remaining silos in Toronto s Harbourfront. Located at the foot of Bathurst Street, the silos were built in 1928 to store malt for the Canada Malting Company. It was an important work of industrial architecture, grain elevators had… …   Wikipedia

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