International Treaty on Plant Genetic Resources for Food and Agriculture
- International Treaty on Plant Genetic Resources for Food and Agriculture
The international treaty resulting from the revision of the International Undertaking on Plant Genetic Resources was adopted by the 2001 FAO Conference as a binding international instrument to enter into force after ratification by 40 states. Its objectives are the conservation and sustainable use of plant genetic resources for food and agriculture and equitable sharing of the benefits of this use.
Glossary of Biotechnology for Food and Agriculture .
2015.
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