Glossary of Biotechnology for Food and Agriculture . 2015.
immunoprophylaxis — noun The prevention of disease by administration of vaccines … Wiktionary
immunoprophylaxis — im·mu·no·pro·phy·lax·is .prō fə lak səsalso .präf ə n, pl lax·es .sēz the prevention of disease by the production of active or passive immunity im·mu·no·pro·phy·lac·tic lak tik adj * * * im·mu·no·pro·phy·lax·is (im″u no pro″fə… … Medical dictionary
immunoprophylaxis — im·mu·no·prophylaxis … English syllables
immunoprophylaxis — ˌ noun Etymology: immuno + prophylaxis : the prevention of disease by the production of active or passive immunity … Useful english dictionary
Chang Yi Wang — Born December 19, 1951 (1951 12 19) (age 59) Taip … Wikipedia
John Raymond Hobbs — Infobox Person name = John Raymond Hobbs image size = 200px caption = Professor John Hobbs birth date = 17 April 1929 birth place = death date = 13 July 2008 [http://announcements.telegraph.co.uk/deaths/10 Jul 2008/21 Jul… … Wikipedia
Hepatitis B — Classification and external resources Electron micrograph of hepatitis B virus ICD 10 B … Wikipedia
Vaccine — For other uses, see Vaccine (disambiguation). A vaccine is a biological preparation that improves immunity to a particular disease. A vaccine typically contains an agent that resembles a disease causing microorganism, and is often made from… … Wikipedia
Biosafety level — A biosafety level is the level of the biocontainment precautions required to isolate dangerous biological agents in an enclosed facility. The levels of containment range from the lowest biosafety level 1 (BSL 1) to the highest at level 4 (BSL 4) … Wikipedia
Cytomegalovirus — Classification and external resources ICD 10 B25 ICD 9 078.5 … Wikipedia
