glucosinolates

glucosinolates
A class of molecules produced in the seeds and green tissue of a range of plants, in particular brassicas. Their natural role is thought to be involved in plant-insect interactions. Their importance in plant breeding is largely because of their negative influence on taste and their positive effect on the prevention of cancers of the alimentary tract.

Glossary of Biotechnology for Food and Agriculture . 2015.

Игры ⚽ Нужна курсовая?

Look at other dictionaries:

  • Glucosinolates — Glucosinolate Les glucosinolates, autrefois appelés hétérosides soufrés, ou thioglucosides , sont des composés organiques rassemblant autour d un atome de carbone : un glucose via une liaison par un soufre un groupe sulfate via un atome d… …   Wikipédia en Français

  • glucosinolates — A group of secondary plant metabolites occurring in cruciferous plants, especially Brassica vegetables (such as cabbage); hydrolyzed into wide range of biologically active compounds, including isothiocyanates, which show anticarcinogenic activity …   Medical dictionary

  • Glucosinolate — Les glucosinolates, autrefois appelés hétérosides soufrés, ou thioglucosides , sont des composés organiques rassemblant autour d un atome de carbone : un glucose via une liaison par un soufre un groupe sulfate via l atome d azote du… …   Wikipédia en Français

  • Glucosinolate — The glucosinolates are a class of organic compounds that contain sulfur and nitrogen and are derived from glucose and an amino acid. They occur as secondary metabolites of almost all plants of the order Brassicales (including the family… …   Wikipedia

  • Sulfur assimilation — Sulfate reduction and assimilation in plants (APS, adenosine 5 phosphosulfate; Fdred, Fdox, reduced and oxidized ferredoxin; RSH, RSSR, reduced and oxidized glutathione)|right|325pxSulfur is an essential element for growth and physiological… …   Wikipedia

  • chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …   Universalium

  • Coccinelle (insecte) — Coccinellidae Pour les articles homonymes, voir Coccinelle …   Wikipédia en Français

  • Coccinelles — Coccinellidae Pour les articles homonymes, voir Coccinelle …   Wikipédia en Français

  • Coccinellidae — Pour les articles homonymes, voir Coccinelle. Coccinellidae …   Wikipédia en Français

  • Coccinellide — Coccinellidae Pour les articles homonymes, voir Coccinelle …   Wikipédia en Français

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”