The swelling of starch when added to hot water. Hydrolysis causes the molecule to lose structure, and technically gelatinization is not complete until there is no structure left at all.

Glossary of Biotechnology for Food and Agriculture . 2015.

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  • Gelatinization — Ge*lat i*ni*za tion, n. Same as {Gelatination}. [1913 Webster] …   The Collaborative International Dictionary of English

  • gelatinization — index congealment Burton s Legal Thesaurus. William C. Burton. 2006 …   Law dictionary

  • gelatinization — (Amer.) n. gelatination, changing into gelatin; congealing; solidification (also gelatinisation) …   English contemporary dictionary

  • gelatinization — geliacija statusas T sritis chemija apibrėžtis Zolio virtimas geliu. atitikmenys: angl. gelatinization rus. геляция; застудневание ryšiai: sinonimas – zolio sustingimas …   Chemijos terminų aiškinamasis žodynas

  • gelatinization — noun Date: 1843 the process of converting into a gelatinous form or into a jelly • gelatinize verb …   New Collegiate Dictionary

  • gelatinization — See gelatinize. * * * …   Universalium

  • gelatinization — noun The act of making, or becoming gelatinous See Also: gelatinize …   Wiktionary

  • gelatinization — Conversion into gelatin or a substance resembling it. * * * ge·la·ti·ni·za·tion or Brit ge·la·ti·ni·sa·tion jə .lat ən ə zā shən, .jel ət ən n the process of converting into a gelatinous form or into a jelly ge·la·ti·nize or Brit ge·la·ti·nise jə …   Medical dictionary

  • gelatinization — ge·lat·i·ni·za·tion …   English syllables

  • gelatinization — jəˌlatənə̇ˈzāshən, ˌjelətə̇nə̇ˈ , ənˌīˈz , ə̇ˌnīˈz noun ( s) : the process of gelatinizing …   Useful english dictionary

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