Glossary of Biotechnology for Food and Agriculture . 2015.
Agar — or agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain… … Wikipedia
Agar — dans la Genèse, esclave d Abraham, mère d Ismaël. ⇒AGAR, AGAR AGAR, subst. masc. Substance mucilagineuse de certaines algues communes dans les mers extrême orientales : • 1. Dans des récipients (...) on dispose des aliments propres au… … Encyclopédie Universelle
Agar — Agar, (malaiisch) auch Agar Agar, Agartang, Japanischer Fischleim, Kanten (Japanisch) oder Chinesische bzw. Japanische Gelatine genannt, ist wie Carrageen ein Polysaccharid (genauer Galactose Polymer), das Gallerte bilden kann. Die Grundeinheiten … Deutsch Wikipedia
agar — agar; agar·i·ca·ce·ae; agar·i·ca·les; agar·i·cin; agar·i·cine; agar·i·cin·ic; agar·i·coid; agar·i·cus; agar·o·phyte; agar·wal; agar·ose; agar·i·ca·ceous; … English syllables
agar — a gar, n. [See {agar agar}.] 1. common shortened form of {agar agar[2]}. Syn: gelose, agar agar. [PJC] 2. 1 any culture medium that uses agar as the gelling agent; used especially with a modifying prefix, as, EMB agar. The term is applied both to … The Collaborative International Dictionary of English
agar — m. microb. Medio de cultivo semisólido o sólido que contiene el alga agar agar para dotarlo de consistencia. También se denomina agar agar. Medical Dictionary. 2011. agar … Diccionario médico
agar — agar̃ (<ag ar) prt. argi: Agar̃ jau jūs pavalgėt? Slm. Agar̃ tu ten nuėjai? Kp. Agar̃ tau anas nieko nesakė! Km. Agar̃ kulsim šiandien dobilus? Aln … Dictionary of the Lithuanian Language
agar — [ä′gər, ā′gər΄; ägär΄, ā′gär΄] n. [Malay] 1. a gelatinous product made from seaweed and used as a base for bacterial cultures, as a laxative, in jellied and preserved foods, in electrophoresis, etc. 2. a base containing agar: Also agar agar … English World dictionary
agar — A gar a gar, n. [Ceylonese local name.] 1. A fucus or seaweed much used in the East for soups and jellies; Ceylon moss ({Gracilaria lichenoides}). [1913 Webster] 2. A gelatinlike substance, or a solution of it, prepared from certain seaweeds… … The Collaborative International Dictionary of English
Agar — Agar, SD U.S. town in South Dakota Population (2000): 82 Housing Units (2000): 54 Land area (2000): 0.168095 sq. miles (0.435364 sq. km) Water area (2000): 0.000000 sq. miles (0.000000 sq. km) Total area (2000): 0.168095 sq. miles (0.435364 sq.… … StarDict's U.S. Gazetteer Places
Agar, SD — U.S. town in South Dakota Population (2000): 82 Housing Units (2000): 54 Land area (2000): 0.168095 sq. miles (0.435364 sq. km) Water area (2000): 0.000000 sq. miles (0.000000 sq. km) Total area (2000): 0.168095 sq. miles (0.435364 sq. km) FIPS… … StarDict's U.S. Gazetteer Places
