- lectin
- A group of plant proteins that can bind to specific oligosaccharides on the surface of cells, causing the cells to clump together.
Glossary of Biotechnology for Food and Agriculture . 2015.
lectin
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lectin — [lek′tin] n. [coined (1954) < L lectus, pp. of legere, to select + IN1] any of several proteins, found in plants and animals, that bind to specific sugar molecules, as on cancer or red blood cells … English World dictionary
Lectin — Lectins are sugar binding proteins which are highly specific for their sugar moieties. They typically play a role in biological recognition phenomena involving cells and proteins. For example, some bacteria use lectins to attach themselves to the … Wikipedia
Lectin — Hemagglutinin lateral Lektine sind komplexe Proteine oder Glykoproteine, die spezifische Kohlenhydratstrukturen binden und dadurch in der Lage sind, sich spezifisch an Zellen bzw. Zellmembranen zu binden und von dort aus biochemische Reaktionen… … Deutsch Wikipedia
lectin complement pathway — (lek tin) The lectin pathway for complement activation is triggered by the binding of a serum lectin (mannan binding lectin; MBL) to mannose containing proteins or to carbohydrates on viruses or bacteria … Dictionary of microbiology
lectin pathway — a pathway of complement activation initiated in the absence of antibody by the binding of mannose binding lectin (MBL) to carbohydrates on the surface of microorganisms. MBL in turn activates complement component C4; the rest of the steps are the … Medical dictionary
lectin — noun Etymology: Latin lectus (past participle of legere to pick, select) + 1 in more at legend Date: 1954 any of a group of proteins especially of plants that are not antibodies and do not originate in an immune system but bind specifically to… … New Collegiate Dictionary
lectin — Proteins obtained particularly from the seeds of leguminous plants, but also from many other plant and animal sources, that have binding sites for specific mono or oligosaccharides. Named originally for the ability of some to selectively… … Dictionary of molecular biology
lectin — /lek tin/, n. Biochem. any of a group of proteins that bind to particular carbohydrates in the manner of an antibody and are commonly extracted from plants for use as an agglutinin, as in clumping red blood cells for blood typing. [1954; < L… … Universalium
lectin — noun Any of a class of plant proteins that bind specific carbohydrates … Wiktionary
lectin — Any of a group of glycoproteins of primarily plant (usually seed) origin that binds to glycoproteins on the surface of cells causing agglutination, precipitation, or other phenomena resembling the action of specific antibody; lectins include… … Medical dictionary
Lectin — Lec|tin [lat. legere, lectum = lesen, auflesen, auslesen; ↑ in (3)], das; s, e; S: Lektin; veraltete Syn.: Phytagglutinin, Phyt[o]hämagglutinin (PHA), Protektin, Toxalbumin: Sammelbez. für hochmol. Glykoproteine pflanzlicher, mikrobieller oder… … Universal-Lexikon
